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Cover is for reference only
台味:从番薯糜到红蟳米糕
Saved in:
Bibliographic Details
Main Authors:
陈静宜
(著)
Published:
三联书店
Publisher Address:
北京
Publication Dates:
2013
Literature type:
Book
Language:
Chinese
Subjects:
饮食
>
文化
>
台湾省
Carrier Form:
199页: 图 ; 21cm
ISBN:
978-7-108-04317-7
Index Number:
TS971
CLC:
TS971.2
Call Number:
TS971.2/7253
Subscription Summary
上海图书馆提供最近两年现报现刊的开架阅览服务,装订后的过报过刊合订本进入淮海路馆基藏书库后提供闭架调阅服务。由于从下架到入库会有较⻓的周期,读者可以通过专业服务⻔户(
https://z.library.sh.cn
)利用电子期刊查找所需文献。
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