Screen LibraryAdvances in food and nutrition research. Volume ninety two, Aquaculture and by-products : challenges and opportunities in the use of alternative protein sources and bioactive compounds /
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| Group Author: | ; |
|---|---|
| Published: |
Academic Press,
|
| Publisher Address: | Cambridge, MA : |
| Publication Dates: | 2020. |
| Literature type: | Book |
| Language: | English |
| Edition: | First edition. |
| Series: |
Advances in food and nutrition research,
volume 92 |
| Subjects: | |
| Carrier Form: | xiv, 245 pages : illustrations (some color) ; 24 cm. |
| Bibliography: | Includes bibliographical references. |
| ISBN: |
9780128202166 0128202165 |
| CLC: | R151.3-1 |
| Call Number: | R151.3-1/A244/v.92 |