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Food in America : the past, present, and future of food, farming, and the family meal /

This three-volume work examines all facets of the modern U.S. food system, including the nation's most important food and agriculture laws, the political forces that shape modern food policy, and the food production trends that are directly impacting the lives of every American family.

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Bibliographic Details
Main Authors: Smith, Andrew F., 1946
Published: ABC-CLIO, an Imprint of ABC-CLIO, LLC,
Publisher Address: Santa Barbara, California :
Publication Dates: [2017]
Literature type: Book
Language: English
Subjects:
Nutrition > United States > History
Diet > United States > History
Agriculture > Environmental aspects > United States > History
Food industry and trade > United States > History
Summary: This three-volume work examines all facets of the modern U.S. food system, including the nation's most important food and agriculture laws, the political forces that shape modern food policy, and the food production trends that are directly impacting the lives of every American family.
Carrier Form: 3 volumes : illustrations ; 26 cm
Bibliography: Includes bibliographical references and index.
ISBN: 9781610698580 (set) :
1610698584 (set)
9781440847318 (volume 1)
1440847312 (volume 1)
9781440847325 (volume 2)
1440847320 (volume 2)
9781440847332 (volume 3)
1440847339 (volume 3)
Index Number: TX360
CLC: R155.1-097.12
R151-097.12
Call Number: R151-097.12/S642
Contents: Volume 1. Food and the environment -- volume 2. Food and health and nutrition -- volume 3. Food and the economy.

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