Food in America : the past, present, and future of food, farming, and the family meal /
This three-volume work examines all facets of the modern U.S. food system, including the nation's most important food and agriculture laws, the political forces that shape modern food policy, and the food production trends that are directly impacting the lives of every American family.
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Main Authors: | |
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Published: |
ABC-CLIO, an Imprint of ABC-CLIO, LLC,
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Publisher Address: | Santa Barbara, California : |
Publication Dates: | [2017] |
Literature type: | Book |
Language: | English |
Subjects: | |
Summary: |
This three-volume work examines all facets of the modern U.S. food system, including the nation's most important food and agriculture laws, the political forces that shape modern food policy, and the food production trends that are directly impacting the lives of every American family. |
Carrier Form: | 3 volumes : illustrations ; 26 cm |
Bibliography: | Includes bibliographical references and index. |
ISBN: |
9781610698580 (set) : 1610698584 (set) 9781440847318 (volume 1) 1440847312 (volume 1) 9781440847325 (volume 2) 1440847320 (volume 2) 9781440847332 (volume 3) 1440847339 (volume 3) |
Index Number: | TX360 |
CLC: |
R155.1-097.12 R151-097.12 |
Call Number: | R151-097.12/S642 |
Contents: | Volume 1. Food and the environment -- volume 2. Food and health and nutrition -- volume 3. Food and the economy. |