Screen Library食物冷知识 = Ingredients：the strange chemistry of what we put in us and on us
Saved in:
| Main Authors: | |
|---|---|
| Group Author: | ; |
| Published: |
中信出版集团股份有限公司
|
| Publisher Address: | 北京 |
| Publication Dates: | 2021 |
| Literature type: | Book |
| Language: | Chinese |
| Subjects: | |
| Carrier Form: | 245页: 图 ; 21cm |
| ISBN: | 978-7-5217-3530-7 |
| Index Number: | TS2 |
| CLC: | TS2-49 |
| Call Number: | TS2-49/5027 |
| Contents: | 本书将告诉读者关于食物的冷知识，并教读者如何看透数字背后的信息，避免陷入食物的误区。 |