奶滋奶味. 孕妈妈篇
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Main Authors: | |
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Corporate Authors: | |
Published: |
上海科学普及出版社
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Publisher Address: | 上海 |
Publication Dates: | 2016 |
Literature type: | Book |
Language: | Chinese |
Subjects: | |
Carrier Form: | 52页: 图 ; 14cm |
ISBN: | 978-7-5427-6725-7 |
Index Number: | TS252 |
CLC: | TS252.51 |
Call Number: | TS252.51/8441 |
Contents: |
生活小“餐”考 本书分为六章,内容包括孕妇、乳母的生理特点;孕妇需要补充的营养素;哺乳期需要补充的营养素;牛奶的营养成分、孕妇奶粉的加工过程等。 |