用科学方式了解糕点的为什么. 实践篇
Saved in:
Main Authors: | |
---|---|
Group Author: | |
Published: |
辽宁科学技术出版社
|
Publisher Address: | 沈阳 |
Publication Dates: | 2021 |
Literature type: | Book |
Language: | Chinese |
Subjects: | |
Carrier Form: | 143页: 图 ; 21cm |
ISBN: | 978-7-5591-2272-8 |
Index Number: | TS213 |
CLC: | TS213.23-44 |
Call Number: | TS213.23-44/3167 |