中式面点王 = The king of Chinese pastry

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Bibliographic Details
Main Authors: 韩利平 (韩利平编著)
Published: 译林出版社
Publisher Address: 南京
Publication Dates: 2014
Literature type: Book
Language: Chinese
Subjects:
Carrier Form: 181页: 照片 ; 24cm
ISBN: 978-7-5447-3127-0
Index Number: TS972
CLC: TS972.116
Call Number: TS972.116/4421
Contents: 本书为你详解与传统节日密不可分的中式点心。围绕“中式”为主轴分成糕点、甜点、酥点、面食、汤羹五大类,设计出多道最受欢迎的中式面食与点心,甜咸兼具,样样都有。