Screen LibraryUnelaborated products : definition and classification /
"This fascinating and encyclopedic volume, compiled by the globally influential chef, Ferran Adrià's elBullifoundation, is a deep dive into unprocessed and raw culinary ingredients and explores why identifying, classifying, and categorizing food is essential to refining every chef's c...
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| Corporate Authors: | ; |
|---|---|
| Group Author: | ; |
| Published: |
Phaidon,
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| Publisher Address: | London : |
| Publication Dates: | 2021. |
| Literature type: | Book |
| Language: |
English Spanish |
| Subjects: | |
| Summary: |
"This fascinating and encyclopedic volume, compiled by the globally influential chef, Ferran Adrià's elBullifoundation, is a deep dive into unprocessed and raw culinary ingredients and explores why identifying, classifying, and categorizing food is essential to refining every chef's culinary skills. Drawing on disciplines such as biology, botany, zoology, and chemistry, and guided by the unique 'Sapiens' methodology, which employs a holistic, research-based approach, it is packed with compelling infographics, diagrams, and illustrations that make this fascinating subject easy to comprehend for culinary professionals and enthusiasts. Following in the footsteps of What is Cooking and The Origins of Cooking, this valuable reference will redefine the way we look at what we eat."--Amazon.com. |
| Item Description: | Originally published in Spanish in 2019. |
| Carrier Form: | 519 pages : color illustrations ; 34 cm |
| Bibliography: | Includes bibliographical references (pages 502-503) and index. |
| ISBN: |
9781838663667 1838663665 |
| Index Number: | TX369 |
| CLC: | TS201.4 |
| Call Number: | TS201.4/U565 |
| Contents: | What are Sapiens and Bullipedia? -- Introduction to the Products Project -- Questions about unelaborated products -- Understanding products according to classifications -- Product classifications and categories -- Applying the classifications. |