跟国宾大厨学买菜. 肉食卷
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Main Authors: | |
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Published: |
江苏人民出版社
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Publisher Address: | 南京 |
Publication Dates: | 2011 |
Literature type: | Book |
Language: | Chinese |
Series: |
食品安全家庭自助权威图解本 |
Subjects: | |
Carrier Form: | 169页: 图 ; 24cm |
ISBN: | 978-7-214-07128-6 |
Index Number: | F768 |
CLC: | F768.2 |
Call Number: | F768.2/7260 |
Contents: | 本书收录了禽畜肉、鱼、贝螺、虾蟹、蛋奶等81种常见新鲜肉食及肉类加工品,将选购、清洗和保存方法一一列出,并附有营养烹饪要领。 |