Screen Library跟国宾大厨学买菜. 肉食卷
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| Main Authors: | |
|---|---|
| Published: |
江苏人民出版社
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| Publisher Address: | 南京 |
| Publication Dates: | 2011 |
| Literature type: | Book |
| Language: | Chinese |
| Series: |
食品安全家庭自助权威图解本 |
| Subjects: | |
| Carrier Form: | 169页: 图 ; 24cm |
| ISBN: | 978-7-214-07128-6 |
| Index Number: | F768 |
| CLC: | F768.2 |
| Call Number: | F768.2/7260 |
| Contents: | 本书收录了禽畜肉、鱼、贝螺、虾蟹、蛋奶等81种常见新鲜肉食及肉类加工品，将选购、清洗和保存方法一一列出，并附有营养烹饪要领。 |