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Flavor chemistry：trends and developments

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Bibliographic Details
Corporate Authors: Chemical Congress of North America 1988 Toronto, Ont.); American Chemical Society. Division of Agricultural and Food Chemistry; American Chemical Society. Meeting 1988 Toronto, Ont.)
Group Author: Buttery Ron G; Shahidi Fereidoon 1951-; Teranishi Roy 1922-
Published: ACS,
Publisher Address: Washington, DC
Publication Dates: 1989.
Literature type: Book
Language: English
Series: ACS symposium series ; 388
Subjects:
Flavoring essences > Congresses
Flavor > Congresses
Carrier Form: viii, 246 p.: ill. ; 24 cm.
ISBN: 0841215707
Index Number: TS264
CLC: TS264.3-532
Call Number: TS264.3-53/F589/1988/
Contents: Includes bibliographies and indexes.

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