零基础乐享烘焙
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Main Authors: | |
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Published: |
中国轻工业出版社
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Publisher Address: | 北京 |
Publication Dates: | 2017 |
Literature type: | Book |
Language: | Chinese |
Subjects: | |
Carrier Form: | 256页: 彩照 ; 24cm |
ISBN: | 978-7-5184-1464-2 |
Index Number: | TS213 |
CLC: | TS213.2 |
Call Number: | TS213.2/4922 |
Contents: | 本书主要介绍了101款甜品的制作,包括曲奇饼干、蛋糕、面包比萨、泡芙挞派、慕斯布丁、零食小点、冰激凌等。 |