Screen Library食品营养与卫生基础知识
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| Main Authors: | ; |
|---|---|
| Published: |
中国物资出版社
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| Publisher Address: | 北京 |
| Publication Dates: | 2009 |
| Literature type: | Book |
| Language: | Chinese |
| Series: |
职业院校饭店服务与管理专业系列教材 |
| Subjects: | |
| Carrier Form: | 265页: ; 26cm |
| ISBN: | 978-7-5047-3162-3 |
| Index Number: | R15 |
| CLC: | R15 |
| Call Number: | R15/2260 |
| Contents: | 本书内容包括：食品营养与卫生基础知识概要；各类食品的营养特点；不同人群的营养；食品污染及其预防；合理营养与膳食指南等。 |