Food engineering operations

Saved in:
Bibliographic Details
Corporate Authors: National College of Food Technology
Group Author: Brennan J. G
Published: Applied Science Publishers,
Publisher Address: London
Publication Dates: 1979, c1976.
Literature type: Book
Language: English
Edition: 2nd ed.
Subjects:
Carrier Form: xiv, 532 p.: ill. ; 23 cm.
Index Number: TS210
CLC: TS210.1
Call Number: TS201.1/B838/2d ed./
Contents: "Based on the lecture course in food engineering given at the National College of Technology (University of Reading)"
Includes bibliographies and index.