Screen Library精品京味鲁菜
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| Main Authors: | |
|---|---|
| Published: |
中国纺织出版社
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| Publisher Address: | 北京 |
| Publication Dates: | 2019 |
| Literature type: | Book |
| Language: | Chinese |
| Subjects: | |
| Carrier Form: | 118页: 图，照片 ; 29cm |
| ISBN: | 978-7-5180-6050-4 |
| Index Number: | TS972 |
| CLC: | TS972.182.52 |
| Call Number: | TS972.182.52/4972 |
| Contents: | 本书介绍了干炸小丸子、葱烧海参、九转大肠、金牌牛掌、炸烹虾仁等热菜、凉菜、汤羹、点心各式京味鲁菜的制作方法。 |