Screen Library风味传：吃的探险与人类进化 = Delicious：the evolution of flavor and how it made us human
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| Main Authors: | ; |
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| Group Author: | |
| Published: |
文汇出版社
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| Publisher Address: | 上海 |
| Publication Dates: | 2023 |
| Literature type: | Book |
| Language: | Chinese |
| Subjects: | |
| Carrier Form: | 11,310页: 照片 ; 22cm1手册(26页;18cm) |
| ISBN: | 978-7-5496-3972-4 |
| Index Number: | TS971 |
| CLC: | TS971.2 |
| Call Number: | TS971.2/7463 |
| Contents: |
贝页 有书目(第290-306页) 本书在生物进化学、考古学等学科的多元视域中，探寻美好风味的缘起，解构味蕾及嗅觉等感官体验，讲述酸、甜、苦、辣、咸、鲜、臭的科学秘密与进化故事。 |