Screen LibraryFood materials science：principles and practice
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| Group Author: | ; |
|---|---|
| Published: |
Springer Science,
|
| Publisher Address: | New York |
| Publication Dates: | c2008. |
| Literature type: | Book |
| Language: | English |
| Series: |
Food engineering series |
| Subjects: | |
| Carrier Form: | x, 616 p.: ill. ; 25 cm. |
| ISBN: |
9780387719467 (hbk.) 0387719466 (hbk.) |
| Index Number: | TS201 |
| CLC: |
TS201.2 TS201.7 TS202.1 |
| Call Number: | TS202.1/F686 |
| Contents: | Includes bibliographical references and index. |