Screen LibraryExtracting bioactive compounds for food products：theory and applications
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| Group Author: | |
|---|---|
| Published: |
CRC Press,
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| Publisher Address: | Boca Raton |
| Publication Dates: | c2009. |
| Literature type: | Book |
| Language: | English |
| Series: |
Contemporary food engineering |
| Subjects: | |
| Carrier Form: | xix, 464 p.: ill. ; 24 cm. |
| ISBN: |
9781420062373 (hardcover : alk. paper) 1420062379 (hardcover : alk. paper) |
| Index Number: | TS201 |
| CLC: | TS201.1 |
| Call Number: | TS201.1/E969 |
| Contents: |
Includes bibliographical references and index. Extraction and purification of bioactive compounds -- Steam distillation applied to the food industry -- Distillation applied to the processing of spirits and aromas -- Low pressure solvent extraction (solid-liquid extraction, microwave assisted, and ultrasound assisted) from condimentary plants -- Liquid-liquid extraction (LLE) applied to the processing of vegetable oil -- Supercritical and pressurized fluid extraction applied to the food industry -- Concentration of bioactive compounds by adsorption/desorption. |