Screen LibraryProgress in food preservation
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| Group Author: | ; ; |
|---|---|
| Published: |
Wiley,
|
| Publisher Address: | Oxford, UK Ames, Iowa |
| Publication Dates: | 2012. |
| Literature type: | Book |
| Language: | English |
| Subjects: | |
| Carrier Form: | xxv, 630 p.: ill. ; 26 cm. |
| ISBN: |
9780470655856 (hard cover : alk. paper) 0470655852 |
| Index Number: | TS205 |
| CLC: | TS205 |
| Call Number: | TS205/P964 |
| Contents: |
Includes bibliographical references and index. pt. 1. Active and atmospheric packaging. Selected techniques to decontaminate minimally processed vegetables / Vicente M. Gomez-Lopez -- Active and intelligent packaging of food / Istvan Siro -- Modified-atmosphere storage of foods / Osman Erkmen -- Effects of combined treatments with modified-atmosphere packaging on shelf-life improvement of food products / Shengmin Lu and Qile Xia -- Coating technology for food preservation / Chamorn Chawengkijwanich and Phikunthong Kopermsub -- pt. 2. Novel decontamination techniques. Biological materials and food-drying innovations / Habib Kocab♯ły♯łk -- Atmospheric freeze drying / Shek Mohammod Atiqure Rahman and Arun S. Mujumdar ... |