Progress in food preservation
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Group Author: | ; ; |
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Published: |
Wiley,
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Publisher Address: | Oxford, UK Ames, Iowa |
Publication Dates: | 2012. |
Literature type: | Book |
Language: | English |
Subjects: | |
Carrier Form: | xxv, 630 p.: ill. ; 26 cm. |
ISBN: |
9780470655856 (hard cover : alk. paper) 0470655852 |
Index Number: | TS205 |
CLC: | TS205 |
Call Number: | TS205/P964 |
Contents: |
Includes bibliographical references and index. pt. 1. Active and atmospheric packaging. Selected techniques to decontaminate minimally processed vegetables / Vicente M. Gomez-Lopez -- Active and intelligent packaging of food / Istvan Siro -- Modified-atmosphere storage of foods / Osman Erkmen -- Effects of combined treatments with modified-atmosphere packaging on shelf-life improvement of food products / Shengmin Lu and Qile Xia -- Coating technology for food preservation / Chamorn Chawengkijwanich and Phikunthong Kopermsub -- pt. 2. Novel decontamination techniques. Biological materials and food-drying innovations / Habib Kocab♯ły♯łk -- Atmospheric freeze drying / Shek Mohammod Atiqure Rahman and Arun S. Mujumdar ... |