Aqueous size-exclusion chromatography /
The rapid development of new packings for aqueous size-exclusion chromatography has revolutionized this field. High resolution non-adsorptive columns now make possible the efficient separation of proteins and the rapid and precise determination of the molecular weight distribution of synthetic polym...
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Corporate Authors: | |
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Group Author: | |
Published: |
Elsevier ; Distributors for the U.S. and Canada, Elsevier Science Pub. Co.,
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Publisher Address: | Amsterdam ; New York : New York, NY, U.S.A. : |
Publication Dates: | 1988. |
Literature type: | eBook |
Language: | English |
Series: |
Journal of chromatography library ;
v. 40 |
Subjects: | |
Online Access: |
http://www.sciencedirect.com/science/bookseries/03014770/40 |
Summary: |
The rapid development of new packings for aqueous size-exclusion chromatography has revolutionized this field. High resolution non-adsorptive columns now make possible the efficient separation of proteins and the rapid and precise determination of the molecular weight distribution of synthetic polymers. This technology is also being applied to the separation of small ions, the characterization of associating systems, and the measurement of branching. At the same time, fundamental studies are elucidating the mechanisms of the various chromatographicprocesses. These developments in principles |
Carrier Form: | 1 online resource (xviii, 453 pages) : illustrations. |
Bibliography: | Includes bibliographical references and index. |
ISBN: |
9780444429575 0444429573 9780080858449 0080858449 |
Index Number: | QD272 |
CLC: | O658.1 |
Contents: | Chapter 9. Rigid polymer gels for SEC and their application to biopolymersPart IV: Biopolymers; Chapter 10. Biopolymers. I. Protein chromatography in denaturing and non-denaturing solvents; Chapter 11. Biopolymers. II. Serum lipoproteins; Chapter 12. Application of SEC/LALLS to biopolymer assemblies; Part V: Associating Systems; Chapter 13. Measurement of equilibrium constants by exclusion methods; Chapter 14. Frontal. |