Screen Library日式料理的诀窍：足立洋子的厨房工作法
Saved in:
| Main Authors: | |
|---|---|
| Group Author: | |
| Published: |
化学工业出版社
|
| Publisher Address: | 北京 |
| Publication Dates: | 2017 |
| Literature type: | Book |
| Language: | Chinese |
| Subjects: | |
| Carrier Form: | 135页: 图 ; 22cm |
| ISBN: | 978-7-122-29415-9 |
| Index Number: | TS972 |
| CLC: | TS972.183.13 |
| Call Number: | TS972.183.13/6803 |
| Contents: | 本书从食材购买、储存到料理制作以及快速配餐一步一步全都详细讲述，图片展示细致入微，将足立老师的制作决窍全都告诉大家。 |