Screen Library调味品加工大全
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| Main Authors: | |
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| Published: |
化学工业出版社
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| Publisher Address: | 北京 |
| Publication Dates: | 2015 |
| Literature type: | Book |
| Language: | Chinese |
| Subjects: | |
| Carrier Form: | 300页: 图 ; 21cm |
| ISBN: | 978-7-122-24485-7 |
| Index Number: | TS264 |
| CLC: | TS264 |
| Call Number: | TS264/1233 |
| Contents: | 本书介绍了单一型调味品、复合型调味品、粉末型调味品、油状型调味品、汤汁类调味品、鱼虾类调味品、菇菌类调味品、水果类调味品、酿造类调味品及部分西式调味品共240余种。 |