韩国菜品尝与烹制

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Bibliographic Details
Main Authors: 黄政杰 (黄政杰编著)
Published: 上海科学技术出版社
Publisher Address: 上海
Publication Dates: 2004
Literature type: Book
Language: Chinese
Series: 吃得有品味系列
Subjects:
Carrier Form: 124页: 图 ; 19cm
ISBN: 7-5323-7328-2
Index Number: TS972
CLC: TS972.183.126
Call Number: TS972.183.126/4814