Screen LibraryChemistry of taste：mechanisms, behavior, and mimics
Saved in:
| Corporate Authors: | ; |
|---|---|
| Group Author: | ; |
| Published: |
American Chemical Society,
|
| Publisher Address: | Washington, D.C. |
| Publication Dates: | x2002. |
| Literature type: | Book |
| Language: | English |
| Series: |
ACS symposium series ; 825 |
| Subjects: | |
| Carrier Form: | xiii, 362 p.: ill. ; 23 cm. |
| ISBN: | 0841237344 (alk. paper) |
| Index Number: | R339 |
| CLC: | R339.13-532 |
| Call Number: | R339.13-532/C517/2002 |
| Contents: |
"Developed from a symposium sponsored by the Division of Agriculture and Food Chemistry at the 219th National Meeting of the American Chemical Society, San Francisco, California, March 26-30, 2000." Includes bibliographical references and index. |