Screen LibraryGreen food processing techniques : preservation, transformation and extraction /
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| Group Author: | ; |
|---|---|
| Published: |
Academic Press,
|
| Publisher Address: | London : |
| Publication Dates: | [2019] |
| Literature type: | Book |
| Language: | English |
| Subjects: | |
| Carrier Form: | xix, 562 pages : illustrations ; 23 cm |
| Bibliography: | Includes bibliographical references and indexes. |
| ISBN: |
9780128153536 0128153539 |
| Index Number: | TP370 |
| CLC: |
TS201.6 TS201.2 TS205 |
| Call Number: | TS205/G795 |