Foods of Japan

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Bibliographic Details
Main Authors: Sheen Barbara
Published: KidHaven Press,
Publisher Address: Detroit
Publication Dates: c2006.
Literature type: Book
Language: English
Series: A taste of culture
Subjects:
Carrier Form: 64 p.: col. ill., col. map ; 24 cm.
ISBN: 0737730358
9780737730357
Index Number: TS972
CLC: TS972.183.13-49
Call Number: TS972.183.13-49/S541
Contents: Includes bibliographical references and index.
The roots of Japanese cooking -- A feast for the stomach and the eyes -- Snacks and treats -- Foods for celebrations -- Glossary -- For further exploration.