Screen LibraryFood carotenoids : chemistry, biology and technology /
Saved in:
| Main Authors: | |
|---|---|
| Corporate Authors: | |
| Published: |
IFT Press/Wiley Blackwell,
|
| Publisher Address: | Chichester, West Sussex ; Hoboken, NJ : |
| Publication Dates: | [2016] |
| Literature type: | eBook |
| Language: | English |
| Series: |
IFT Press series
|
| Subjects: | |
| Online Access: |
http://onlinelibrary.wiley.com/book/10.1002/9781118864364 |
| Carrier Form: | 1 online resource. |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: |
9781118864319 (electronic bk.) 111886431X (electronic bk.) 9781118864333 (pdf) 1118864336 (pdf) 9781118864364 1118864360 1118733304 9781118733301 |
| Index Number: | QP671 |
| CLC: | Q562 |
| Contents: | Nomenclature, structures, physical and chemical properties -- Biosynthesis and metabolism -- Qualitative and quantitative analysis -- In vitro assays of bioaccessibility and antioxidant capacity -- Composition and influencing factors -- Effects of processing and storage -- Isomerization and oxidation -- Carotenoids as food colorants and precursors of aroma compounds -- Bioaccessibility and bioavailability -- Provitamin A activity -- Carotenoids and chronic diseases. |