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CLC: T - 工业技术

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Headspace analysis of foods and flavors：theory and practice

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Bibliographic Details
Corporate Authors: American Chemical Society. Meeting 1998 Boston, Mass.)
Group Author: Rouseff Russell L; Cadwallader Keith R 1963-
Published: Kluwer Academic/Plenum Publishers,
Publisher Address: New York
Publication Dates: 2001.
Literature type: Book
Language: English
Series: Advances in experimental medicine and biology ; 488
Subjects:
Aliments > Analyse
Saveur
Food Analysis
Chromatography, Gas
Taste
Food > Analysis
Flavor
Carrier Form: vii, 212 p.: ill. ; 26 cm.
ISBN: 0306465612
Index Number: TS202
CLC: TS202.3-532
TS207.3-532
Call Number: TS207.3-532/H433/1998
Contents: Includes bibliographical references and index.

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