Cover is for reference only

The contrary forces of innovation：an ethnography of innovation in the food industry

Saved in:
Bibliographic Details
Main Authors: Hoholm Thomas 1973-
Published: Palgrave Macmillan,
Publisher Address: Houndmills, Basingstoke, Hampshire New York
Publication Dates: 2011.
Literature type: Book
Language: English
Subjects:
Fishery processing > Technological innovations > Sweden
Organizational change > Sweden
Ethnic food industry > Sweden
Fermented fish > Sweden
Carrier Form: xi, 319 p.: ill. ; 23 cm.
ISBN: 9780230283664 (hbk.)
0230283667 (hbk.)
Index Number: F353
CLC: F353.264
Call Number: F353.264/H719
Contents: Includes bibliographical references (p. 298-311) and index.

Related Book Recommendations