Vegan cooking for dummies /

Veganism is more than just not consuming and using animal-derived foods and products. It's about changing your lifestyle-- whether for better health or as a personal statement.

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Bibliographic Details
Main Authors: Jamieson, Alexandra, 1975-
Corporate Authors: Wiley (Online service)
Published: Wiley,
Publisher Address: Hoboken, NJ :
Publication Dates: 2011.
Literature type: eBook
Language: English
Series: --For dummies
Subjects:
Online Access: http://www.cnpereading.com/pages/publications/form/article/402881b64359411301435a70b624454f
Summary: Veganism is more than just not consuming and using animal-derived foods and products. It's about changing your lifestyle-- whether for better health or as a personal statement.
Item Description: Description based on print version record.
Includes index.
Carrier Form: 1 online resource (xx, 364 pages) : illustrations (some col.).
Also available in print.
ISBN: 9780470648605 (electronic bk.)
0470648406 (pbk.)
9780470648407 (pbk.)
Index Number: TX837
CLC: TS972.123
Contents: Introduction -- The lowdown on vegan cooking and eating -- Vegan chef strategies -- The good stuff: vegan recipes -- The part of tens.