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Applied mycology and biotechnology /

This volume of Applied Mycology and Biotechnology completes the set of two volumes dedicated to the coverage of recent developments on the theme "Agriculture and Food Production". The first volume provided overview on fungal physiology, metabolism, genetics and biotechnology and highlighte...

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Bibliographic Details
Corporate Authors: Elsevier Science & Technology
Group Author: Khachatourians, George G., 1940; Arora, Dilip K
Published: Elsevier,
Publisher Address: Amsterdam :
Publication Dates: 2001-2003.
Literature type: eBook
Language: English
Edition: First edition.
Subjects:
Fungi > Biotechnology
Agricultural biotechnology
Food > Biotechnology
Champignons > Biotechnologie
Biotechnologie agricole
Aliments > Biotechnologie
Electronic books
Online Access: http://www.sciencedirect.com/science/bookseries/18745334/2
Summary: This volume of Applied Mycology and Biotechnology completes the set of two volumes dedicated to the coverage of recent developments on the theme "Agriculture and Food Production". The first volume provided overview on fungal physiology, metabolism, genetics and biotechnology and highlighted their connection with particular applications to food production. The second volume examines various specific applications of mycology and fungal biotechnology to food production and processing. In the second volume coverage on two remaining areas of the theme, food crop production and applications in the
Carrier Form: 1 online resource (3 volumes) : illustrations
Bibliography: Includes bibliographical references and indexes.
ISBN: 9780444510303
0444510303
Index Number: TP248
CLC: Q949.32
Contents: v. 1. Agriculture and food production -- v. 2. Agriculture and food production -- v. 3. Fungal genomics.

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