Applied mycology and biotechnology /
This volume of Applied Mycology and Biotechnology completes the set of two volumes dedicated to the coverage of recent developments on the theme "Agriculture and Food Production". The first volume provided overview on fungal physiology, metabolism, genetics and biotechnology and highlighte...
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Corporate Authors: | |
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Group Author: | ; |
Published: |
Elsevier,
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Publisher Address: | Amsterdam : |
Publication Dates: | 2001-2003. |
Literature type: | eBook |
Language: | English |
Edition: | First edition. |
Subjects: | |
Online Access: |
http://www.sciencedirect.com/science/bookseries/18745334/2 |
Summary: |
This volume of Applied Mycology and Biotechnology completes the set of two volumes dedicated to the coverage of recent developments on the theme "Agriculture and Food Production". The first volume provided overview on fungal physiology, metabolism, genetics and biotechnology and highlighted their connection with particular applications to food production. The second volume examines various specific applications of mycology and fungal biotechnology to food production and processing. In the second volume coverage on two remaining areas of the theme, food crop production and applications in the |
Carrier Form: | 1 online resource (3 volumes) : illustrations |
Bibliography: | Includes bibliographical references and indexes. |
ISBN: |
9780444510303 0444510303 |
Index Number: | TP248 |
CLC: | Q949.32 |
Contents: | v. 1. Agriculture and food production -- v. 2. Agriculture and food production -- v. 3. Fungal genomics. |