Screen Library湘味凉菜
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| Main Authors: | |
|---|---|
| Corporate Authors: | |
| Published: |
湖南科学技术出版社
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| Publisher Address: | 长沙 |
| Publication Dates: | 2007 |
| Literature type: | Book |
| Language: | Chinese |
| Series: |
中国湘菜. 新潮湘菜 |
| Subjects: | |
| Carrier Form: | 95页: ; 23cm |
| ISBN: | 978-7-5357-4784-6 |
| Index Number: | TS972 |
| CLC: |
TS972.121-64 TS972.182.64-64 |
| Call Number: | TS972.121-64/0232 |
| Contents: | 本书介绍了60道家常湘味凉菜，包括皮蛋辣柳、拍黄瓜、酸辣蕨根粉、麻辣牛肉干等的主料、配料、调料、制作方法及要点。 |