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Cover is for reference only
食品安全科普知识100问
Saved in:
Bibliographic Details
Main Authors:
朱世龙
(主编)
Published:
北京科学技术出版社
Publisher Address:
北京
Publication Dates:
2016
Literature type:
Book
Language:
Chinese
Subjects:
食品安全
>
普及读物
Carrier Form:
149页: 图 ; 24cm
ISBN:
978-7-5304-8167-7
Index Number:
TS201
CLC:
TS201.6-49
Call Number:
TS201.6-49/2944
Subscription Summary
上海图书馆提供最近两年现报现刊的开架阅览服务,装订后的过报过刊合订本进入淮海路馆基藏书库后提供闭架调阅服务。由于从下架到入库会有较⻓的周期,读者可以通过专业服务⻔户(
https://z.library.sh.cn
)利用电子期刊查找所需文献。
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