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食品安全科普知识100问

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Bibliographic Details
Main Authors:	朱世龙 (朱世龙主编)
Published:	北京科学技术出版社
Publisher Address:	北京
Publication Dates:	2016
Literature type:	Book
Language:	Chinese
Subjects:	食品安全 > 普及读物
Carrier Form:	149页: 图 ; 24cm
ISBN:	978-7-5304-8167-7
Index Number:	TS201
CLC:	TS201.6-49
Call Number:	TS201.6-49/2944