Screen LibraryAdvances in noninvasive food analysis /
"This book explores the potential and recent advances in noninvasive food analysis techniques used to ensure food quality and safety. Such cost-reducing and time-saving non-destructive food analysis techniques covered include, Infrared, Raman Spectroscopy, and Nuclear Magnetic Resonance. The bo...
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| Group Author: | |
|---|---|
| Published: |
CRC Press,
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| Publisher Address: | Boca Raton, FL : |
| Publication Dates: | [2020] |
| Literature type: | Book |
| Language: | English |
| Series: |
Contemporary food engineering
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| Subjects: | |
| Summary: |
"This book explores the potential and recent advances in noninvasive food analysis techniques used to ensure food quality and safety. Such cost-reducing and time-saving non-destructive food analysis techniques covered include, Infrared, Raman Spectroscopy, and Nuclear Magnetic Resonance. The book also covers data processing and modelling"-- |
| Carrier Form: | xix, 238 pages : illustrations (chiefly color) ; 24 cm. |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: |
9781138585614 1138585610 |
| Index Number: | TX541 |
| CLC: | TS207.3 |
| Call Number: | TS207.3/A244-2 |
| Contents: | Near infrared -- Mid infrared -- Vibrational spectroscopy for food analysis -- Microwaves as non-invasive analytical tool -- Ultrasounds -- Nuclear magnetic resonance -- Role of nanotechnology in non-invasive food analysis -- Electronic nose -- Image analysis. |