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The food economy：global issues and challenges

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Bibliographic Details
Group Author: Bunte Frank; Dagevos J. C 1964-
Published: Wageningen Academic Publishers,
Publisher Address: Wageningen
Publication Dates: 2009.
Literature type: Book
Language: English
Subjects:
Food industry and trade
Food supply
Food prices
Globalisierung
Agrarproduktion
Nahrungsmittelversorgung
Nachhaltige Entwicklung
Nahrungsmittelgewerbe
Welt
Lebensmittelversorgung
Politische Entscheidung
Lebensmittelproduktion
Wirtschaftsentwicklung
Food Industry
Internationality
Public Policy
Carrier Form: 191 p.: ill. ; 23 cm.
ISBN: 9789086861095 (pbk.)
9086861091
Index Number: F416
CLC: F416.82
Call Number: F416.82/F686-2
Contents: Includes bibliographical references (p. 181-190).

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