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The restaurant, a geographical approach : from invention to gourmet tourist destinations /

This book analyzes the way in which restaurants are geographical objects that reveal locational logics and strategies, and how restaurants weave close relationships with the space in which they are located. Originating from cities, restaurants feed off

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Bibliographic Details
Main Authors: Etcheverria, Olivier
Group Author: Violier, Philippe
Published: ISTE Ltd,
Publisher Address: London, UK :
Publication Dates: 2020.
Literature type: Book
Language: English
Series: Science, society and new technologies series. Tourism and mobility systems set ; volume 3
Subjects:
Restaurants > History.
Restaurants > Location.
Restaurants.
History.
Summary: This book analyzes the way in which restaurants are geographical objects that reveal locational logics and strategies, and how restaurants weave close relationships with the space in which they are located. Originating from cities, restaurants feed off
Carrier Form: xiii, 287 pages : illustrations, maps ; 25 cm.
Bibliography: Includes bibliographical references (pages [275]-284) and index.
ISBN: 9781786304346 (hardcover) :
1786304341 (hardcover)
Index Number: TX945
CLC: F719.3
Call Number: F719.3/E837

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