Screen Library食养拾慧录：“中国烹饪原料学第一人”饮馔笔记
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| Main Authors: | |
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| Published: |
广西师范大学出版社
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| Publisher Address: | 桂林 |
| Publication Dates: | 2007 |
| Literature type: | Book |
| Language: | Chinese |
| Series: |
聂凤乔作品 |
| Subjects: | |
| Carrier Form: | 288页: ; 21cm |
| ISBN: | 978-7-5633-6423-7 |
| Index Number: | TS971 |
| CLC: | TS971 |
| Call Number: | TS971/1472 |
| Contents: | 共分五个部分：食论、食养、食料、食技和食馔。 |