Functionality of proteins in food

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Bibliographic Details
Main Authors: Zayas Joseph F 1932-
Published: Springer,
Publisher Address: Berlin
Publication Dates: c1997.
Literature type: Book
Language: English
Subjects:
Carrier Form: x, 373 p.: ill. ; 25 cm.
ISBN: 3540602526(alk. paper)
Index Number: TS201
CLC: TS201.2
R151.2
Call Number: TS201.2/Z39/
Contents: Includes bibliographical references and index.