Screen LibraryCareers in food science：from undergraduate to professional
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| Corporate Authors: | |
|---|---|
| Group Author: | ; |
| Published: |
Springer,
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| Publisher Address: | New York |
| Publication Dates: | c2008. |
| Literature type: | Book |
| Language: | English |
| Subjects: | |
| Online Access: |
http://dx.doi.org/10.1007/978-0-387-77391-9 |
| Carrier Form: | 1 online resource (xii, 328 p.): |
| ISBN: |
9780387773919 (electronic bk.) 0387773916 (electronic bk.) |
| Index Number: | F407 |
| CLC: | F407.82 |
| Contents: |
Includes bibliographical references. Introduction : career preparation for the food industry -- The equilibrium of life-career planning -- Overview of careers in the food science field -- Making the most of your undergraduate experience -- Campus career services and centers -- Freshman experience -- Is food science right for me? : the transfer student -- Landing an internship -- The leadership case : student perspective on the value of leadership skills. |