Screen LibraryThe fortification of foods：a review
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| Main Authors: | |
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| Corporate Authors: | |
| Group Author: | |
| Published: |
U.S. Dept. of Agriculture, Food Safety and Inspection Service, Science Program,
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| Publisher Address: | Washington, DC |
| Publication Dates: | 1982. |
| Literature type: | Book |
| Language: | English |
| Series: |
Agriculture handbook ; 598 |
| Subjects: | |
| Carrier Form: | ii, 39 p.: ill. ; 28 cm. |
| Index Number: | TS202 |
| CLC: | TS202 |
| Call Number: | TS202/Q61 |
| Contents: |
Cover title. "July 1982"--P. [2] of cover. S/N 001-000-04278-5 Item 3 Includes bibliographical references (p. 33-39) |