Screen LibraryTechnology of cereals：an introduction for students of food science and agriculture
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| Main Authors: | |
|---|---|
| Published: |
Pergamon,
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| Publisher Address: | Oxford [Oxfordshire] New York |
| Publication Dates: | 1983. |
| Literature type: | Book |
| Language: | English |
| Edition: | 3rd ed. |
| Series: |
Pergamon international library of science, technology, engineering, and social studies |
| Subjects: | |
| Carrier Form: | x, 221 p.: ill. ; 26 cm. |
| ISBN: |
008029801X 0080298001 (pbk.) |
| Index Number: | TS213 |
| CLC: | TS213 |
| Call Number: | TS213/K37/3rd ed./ |
| Contents: |
Revised ed. of: Technology of cereals with special reference to wheat. 2nd ed. 1975. Includes bibliographies and index. |