Technology of cereals:an introduction for students of food science and agriculture
Saved in:
Main Authors: | |
---|---|
Published: |
Pergamon,
|
Publisher Address: | Oxford [Oxfordshire] New York |
Publication Dates: | 1983. |
Literature type: | Book |
Language: | English |
Edition: | 3rd ed. |
Series: |
Pergamon international library of science, technology, engineering, and social studies |
Subjects: | |
Carrier Form: | x, 221 p.: ill. ; 26 cm. |
ISBN: |
008029801X 0080298001 (pbk.) |
Index Number: | TS213 |
CLC: | TS213 |
Call Number: | TS213/K37/3rd ed./ |
Contents: |
Revised ed. of: Technology of cereals with special reference to wheat. 2nd ed. 1975. Includes bibliographies and index. |