Cover is for reference only

Food authentication and traceability /

Saved in:
Bibliographic Details
Group Author: Galanakis, Charis M.
Published: Academic Press, an imprint of Elsevier,
Publisher Address: London :
Publication Dates: [2021]
Literature type: Book
Language: English
Subjects:
Food adulteration and inspection.
Food Contamination > analysis.
Food fraud.
Food > Quality > Technological innovations.
Food > Safety measures.
Carrier Form: xviii, 396 pages : illustrations ; 24 cm
Bibliography: Includes bibliographical references and index.
ISBN: 9780128211045
0128211040
Index Number: TX531
CLC: TS201.6
TS207
Call Number: TS207/F686-5

Related Book Recommendations