Screen LibraryReducing greenhouse gas emissions from livestock production /
Reducing greenhouse gas emissions from livestock production provides authoraitative reviews on measure GHG emissions from livestock as well as the range of methods that can be applied to reduce emissions, ranging from breeding to animal health and manure management. The collection also reviews nutri...
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| Group Author: | |
|---|---|
| Published: |
Burleigh Dodds Science Publishing,
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| Publisher Address: | Cambridge : |
| Publication Dates: | 2021. |
| Literature type: | Book |
| Language: | English |
| Series: |
Burleigh Dodds series in agricultural science,
95 |
| Subjects: | |
| Summary: |
Reducing greenhouse gas emissions from livestock production provides authoraitative reviews on measure GHG emissions from livestock as well as the range of methods that can be applied to reduce emissions, ranging from breeding to animal health and manure management. The collection also reviews nutritional approaches such as improving forage quality and the use of plant bioactive compounds and other feed supplements to limit emissions by modifying the rumen environment. |
| Carrier Form: | xxi, 336 pages : color illustrations ; 23 cm. |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: |
9781786764393 1786764393 |
| Index Number: | SF140 |
| CLC: | S-0 |
| Call Number: | S-0/R321 |