Screen Library癌症饮食新知 = The cancer-fighting kitchen：70道治疗期&调养期营养指导与示范食谱
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| Main Authors: | ; |
|---|---|
| Published: |
中国轻工业出版社
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| Publisher Address: | 北京 |
| Publication Dates: | 2020 |
| Literature type: | Book |
| Language: | Chinese |
| Subjects: | |
| Carrier Form: | 232页: 图 ; 24cm |
| ISBN: | 978-7-5184-2667-6 |
| Index Number: | R247 |
| CLC: | R247.1 |
| Call Number: | R247.1/1282-1 |
| Contents: | 本书选取7色抗癌食材、15款防癌调味品、32种辅助化疗中药材，制作出帮病友缓解病痛、辅助抗癌的菜品，从凉菜、热菜、主食到点心、保健茶，满足病友全天需求。 |