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新编大众菜

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Bibliographic Details
Main Authors: 胡维勤 (主编)
Published: 湖南美术出版社
Publisher Address: 长沙
Publication Dates: 2011
Literature type: Book
Language: Chinese
Subjects:
家常菜肴 > 菜谱
Carrier Form: 319页: 图 ; 25cm
ISBN: 978-7-5356-4906-5
Index Number: TS972
CLC: TS972.127
Call Number: TS972.127/4624

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