Screen LibraryDevelopments in high-pressure food processing
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| Main Authors: | |
|---|---|
| Published: |
Nova Science Publishers Inc.,
|
| Publisher Address: | New York |
| Publication Dates: | c2010. |
| Literature type: | Book |
| Language: | English |
| Series: |
Food science and technology |
| Subjects: | |
| Carrier Form: | viii, 53 p.: ; 22 cm. |
| ISBN: |
9781617612978 (pbk.) 1617612979 (softcover) |
| Index Number: | R459 |
| CLC: |
R459.3 R544.105 |
| Call Number: | R459.3/S311 |
| Contents: |
Includes bibliographical references (p. [41]-47) and index. Food safety and control -- Food quality -- Constituents of foods -- Fats, lipids and oils -- Process operation -- Fruits and vegetables -- Seafood -- Meats and meat products -- Dairy products. |