Developments in high-pressure food processing
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Main Authors: | |
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Published: |
Nova Science Publishers Inc.,
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Publisher Address: | New York |
Publication Dates: | c2010. |
Literature type: | Book |
Language: | English |
Series: |
Food science and technology |
Subjects: | |
Carrier Form: | viii, 53 p.: ; 22 cm. |
ISBN: |
9781617612978 (pbk.) 1617612979 (softcover) |
Index Number: | R459 |
CLC: |
R459.3 R544.105 |
Call Number: | R459.3/S311 |
Contents: |
Includes bibliographical references (p. [41]-47) and index. Food safety and control -- Food quality -- Constituents of foods -- Fats, lipids and oils -- Process operation -- Fruits and vegetables -- Seafood -- Meats and meat products -- Dairy products. |