Screen Library下厨必备的宴客家常菜分步图解
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| Main Authors: | |
|---|---|
| Published: |
吉林科学技术出版社
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| Publisher Address: | 长春 |
| Publication Dates: | 2015 |
| Literature type: | Book |
| Language: | Chinese |
| Series: |
烹饪教程真人秀 |
| Subjects: | |
| Carrier Form: | 248页: ; 24cm |
| ISBN: | 978-7-5384-9536-2 |
| Index Number: | TS972 |
| CLC: | TS972.12-64 |
| Call Number: | TS972.12-64/4784 |