下厨必备的宴客家常菜分步图解
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Main Authors: | |
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Published: |
吉林科学技术出版社
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Publisher Address: | 长春 |
Publication Dates: | 2015 |
Literature type: | Book |
Language: | Chinese |
Series: |
烹饪教程真人秀 |
Subjects: | |
Carrier Form: | 248页: ; 24cm |
ISBN: | 978-7-5384-9536-2 |
Index Number: | TS972 |
CLC: | TS972.12-64 |
Call Number: | TS972.12-64/4784 |